Created by Jenn's Food Journey
1 8 oz can tomato sauce
1 Tablespoon tomato paste
1 garlic clove, finely minced
1/4 teaspoon each: basil, fennel, and oregano
1/8 teaspoon each: salt, cayenne pepper, granulated sugar, and allspice
In a saucepan over medium heat, add all the ingredients and stir to combine. Bring to a boil, reduce heat and simmer for 5 minutes; stirring occasionally. Can be stored in the refrigerator for up to 2 weeks. Enjoy!