Pizza Hut's Creamy Italian Dressing

Printed from Jenn's Food Journey, adapted from Recipe Goldmine

3 Tablespoons mayonnaise
1 Tablespoon red wine vinegar
1/2 Tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons olive oil
1-2 Tablespoons grated parmesan cheese

Add the mayo, vinegar and lemon juice to a small bowl or measuring cup. Stir until combined. Crumble in the oregano, basil, thyme, rosemary, salt and pepper. Stir to combine. Whisk in the olive oil and parmesan cheese. Cover or transfer to a jar with a tight lid and store in refrigerator until ready to use. Shake well before using. Can be made up to 1 week in advance. Enjoy!