Created by Jenn's Food Journey
- Serves 2 -
2 boneless, skinless chicken breasts
salt and pepper
1/3 cup Piña Colada mix (alcohol included)
For the Lime Aioli -
1/4 cup mayonnaise
1 Tablespoon freshly squeezed lime juice
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon white pepper
Season the chicken with salt and pepper and place in a resealable plastic bag. Pour the piña colada mix over the chicken, seal, and place in refrigerator for 8 hours (I threw this together before I left for work-it marinated all day).
For the aioli - mix together all ingredients until well combined. Cover and refrigerate until ready to use.
Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag and place directly over the fire. Grill 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove and allow to rest for 5 minutes. Serve with aioli and enjoy!