Pepper Jack Mac N Cheese with Bacon and Chicken

Created by Jenn's Food Journey

1 large chicken breast, cooked and cut into bite size pieces
10 mini sweet peppers, roughly chopped
1 Serrano pepper (or jalapeno), finely chopped
5 strips of bacon, cooked crisp and crumbled
2 cups elbow macaroni
2 eggs
5 oz evaporated milk
1 teaspoon hot sauce (I used Frank's Hot Sauce)
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon dry mustard
2 cups shredded pepper jack cheese

Cook pasta according to package directions; drain and put back in pot.

In a large measuring cup or bowl, mix together the egg, evaporated milk, hot sauce, salt, pepper and dry mustard until well combined. Place the pot of pasta back on low and slowly pour the mixture into the pasta, stirring to coat. Add the cheese 1 cup at a time and stir until cheese has melted. Add the chicken, sweet peppers, serrano, and bacon. Stir to combine. Allow to cook another minute or two, or until everything is heated through. Remove from heat and serve. Enjoy!