Penne with Marinated Bocconcini, Tomatoes and Basil

Created by Jenn's Food Journey

10oz Penne pasta
1 cup Bocconcini marinated in olive oil, herbs and spices, quartered
2 Tablespoons olive oil from marinated Bocconcini
1 1/2 cup cherry tomatoes, quartered
2 garlic cloves, blanched and finely minced
1 Tablespoon extra virgin olive oil
salt and pepper
2 Tablespoon chopped fresh basil


Cook pasta according to package directions. Drain well. Add the Bocconcini, olive oils, cherry tomatoes and garlic. Toss to combine and season with salt and pepper. Add the basil at the last moment and toss to combine. Serve immediately. Enjoy!