Recipe created by Jenn's Food Journey
2 Tablespoons creamy peanut butter
1 Tablespoon low sodium soy sauce
1 Tablespoon lemon juice
1 Tablespoon vegetable oil
1 garlic clove, roughly chopped
1 Tablespoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 boneless pork loin chops
For the dipping sauce -
4 Tablespoons low sodium soy sauce
2 Tablespoons rice vinegar
1 Tablespoon Hoisin
1 Tablespoon Sriracha
In a food processor, blend together the peanut butter, soy sauce, lemon juice, vegetable oil, garlic, coriander, chili powder, and cumin until smooth. Rub/pour over the pork, cover, and let marinate for 2-4 hours in the refrigerator.
Preheat grill to 400 degrees. Place pork directly over the fire (rub grates with oil first) and cook for 4-6 minutes per side or until the pork has reached 155-160 degrees.
While pork is cooking, mix together all ingredients for the sauce. Stir until well combined. Serve with pork and enjoy!