Parmesan Baked Salmon

Created by Jenn's Food Journey
- Serves 2 -

Ingredients:
2 Tablespoons mayonnaise
1 teaspoon whole grain mustard
1 Tablespoon grated parmesan cheese
1/8 teaspoon cayenne pepper
1/4 teaspoon lemon juice
3 Tablespoons Panko breadcrumbs
olive oil
salt and pepper
2 Salmon filets

Directions:
Preheat oven to 375 degrees F.

Mix together the mayo, mustard, parmesan, cayenne and lemon juice until well combined. Mix the panko with just enough olive oil to moisten them a bit (about 1/2-1 teaspoon) and season with salt and pepper. Place the salmon on a wire rack that has been set in a sheet pan and sprayed with non-stick cooking spray. Top each filet with the mayo/mustard mixture and then top with panko. Place in oven and bake 15-20 minutes or until the fish flakes easily with a fork. Serve immediately and enjoy!
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