Parmesan Baked Salmon

Created by Jenn's Food Journey
- Serves 2 -

2 Tablespoons mayonnaise
1 teaspoon whole grain mustard
1 Tablespoon grated parmesan cheese
1/8 teaspoon cayenne pepper
1/4 teaspoon lemon juice
3 Tablespoons Panko breadcrumbs
olive oil
salt and pepper
2 Salmon filets

Preheat oven to 375 degrees F.

Mix together the mayo, mustard, parmesan, cayenne and lemon juice until well combined. Mix the panko with just enough olive oil to moisten them a bit (about 1/2-1 teaspoon) and season with salt and pepper. Place the salmon on a wire rack that has been set in a sheet pan and sprayed with non-stick cooking spray. Top each filet with the mayo/mustard mixture and then top with panko. Place in oven and bake 15-20 minutes or until the fish flakes easily with a fork. Serve immediately and enjoy!