Nutty Sweet Onion Grilled Chicken

Recipe printed from Jenn's Food Journey, adapted from Mary at One Perfect Bite
- Serves 2 -

2 boneless, skinless chicken breasts
For the marinade -
1 Tablespoon creamy peanut butter
3 Tablespoons Sweet Vadalia Onion Dressing
1 teaspoon soy sauce
1 Tablespoons water
1/2 Tablespoon white wine (optional)
For the sauce -
1 1/2 Tablespoons creamy peanut butter
5 Tablespoons Vidalia onion salad dressing
1/4 teaspoon soy sauce
2 teaspoons finely chopped parsley
1/4 cup Greek-stye yogurt


Mix together the ingredients for the marinade until well combined.  Pour marinade over chicken, cover, and refrigerate for at least 4 hours.

In a small bowl, mix together the peanut butter and dressing until smooth.  Stir in the soy sauce, parsley, and yogurt.  (per Mary, if the sauce is too thick, thin out with milk)  Cover and refrigerate until ready for use.

Preheat the grill to 375 degrees F.  Oil the grill grates.  Place the chicken over the fire and grill for 8-10 minutes per side or until chicken reaches an internal temperature of 160-165 degrees F.  Remove from grill and let rest for 3-5 minutes.  Serve with sauce.  Enjoy!