Created by Jenn's Food Journey
- Serves 2 -
1/4 lbs ground beef
1/4 lbs ground pork
2 teaspoons taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1-2 jalapeno, seeded and chopped
1/4 cup plus 2 Tablespoons condensed cheddar cheese soup
1/4 cup chopped black olives
3/4 cup cherry tomatoes, chopped
1-2 cups shredded pepper jack cheese
2 Naan flatbreads
In a skillet, over medium heat, add the pork and beef; breaking it up with a wooden spoon. Cook, stirring occasionally, for 5-8 minutes, or until the meat is just cooked through. Stir in the taco seasoning, salt, pepper and jalapeno. Cook 2 more minutes. Add 2 tablespoons of the cheddar cheese soup and stir to combine. Remove from heat and set aside.
Preheat grill to 400 degrees F. Place the naan over direct heat and allow to grill for 3 minutes, or just until it turns golden brown. Carefully remove from grill and place on baking sheet. Spread the cheddar cheese soup evenly over the grilled side of each naan. Top with meat mixture, black olives, tomatoes and cheese. Return to grill and allow to naan to become golden brown on the bottom. Move to indirect heat and continue to grill until the cheese has melted. Remove from grill and allow to rest for a few minutes before slicing. Enjoy!