Mustard Herb Sauce

Created by Jenn's Food Journey

3 Tablespoons Dijon mustard
1 1/2 Tablespoons mayonnaise
1 Tablespoon sour cream
1 Tablespoons fresh chives, chopped
1 Tablespoons fresh parsley leaves, chopped


Mix all ingredients together until well combined.  Cover and refrigerate until ready to use.  Can be store in an airtight container for up to 2 weeks.  Enjoy!