Mustard Glazed Pork Chops

Created by Jenn's Food Journey
- Serves 2 -


2 boneless pork loin chops
2 Tablespoons Dijon mustard
2 Tablespoons apple juice
1/2 teaspoon dried thyme
For the sauce -
2 Tablespoons mayonnaise
1 Tablespoon sour cream
2 Tablespoon Dijon mustard
1 Tablespoon lemon juice

Mix together the dijon, apple juice and thyme. Place the pork in a resealable bag and pour the marinade over it. Seal and place in refrigerator for 2-4 hours.

Meanwhile, mix all the ingredients for the sauce in a small bowl until well combined. Cover and refrigerate until ready to use.

Preheat grill to 375 degrees F. Clean and oil grill grates. Place the pork over direct heat and grill 4-6 minutes per side or until they reach an internal temperature of 145 degrees. Remove from grill and allow to rest 3-5 minutes. Serve with sauce and enjoy!