Mustard Cream Sauce

Printed from Jenn's Food Journey, adapted from Food Network Magazine

1/4 cup mayonnaise
1 teaspoon heavy cream
1 teaspoon lemon juice
1 Tablespoon whole grain mustard
1 1/2 teaspoons mustard powder
1/8 teaspoon Worcestershire sauce
salt and pepper

In a small bowl, mix together all ingredients until well combined. Season with salt and pepper. Cover and refrigerate until ready to use. Can be made up to three days in advance. Serve with chicken, fish, shrimp, pork or french fries! Enjoy!