Recipe printed from Jenn's Food Journey, adapted from Better Homes and Gardens
1 teaspoon smoked paprika
1 teaspoon sweet paprika
1 teaspoon brown sugar
1 Tablespoons chopped fresh oregano
2 Tablespoons extra virgin olive oil
1 lb top sirloin steaks
4 oz feta cheese, crumbled
1 avocado, sliced
In a small bowl, add the smoked and sweet paprika, brown sugar and oregano. Slowly stir in the olive oil. Rub mixture over both sides of the steaks, cover, and allow to marinate in the refrigerator for 4-6 hours.
Preheat grill to 400 degrees F. Place the steaks directly over the fire and grill until cooked to your desired doneness, (rare: 125-130F, medium: 130-140F, med well: 150-155F) about 4-8 minutes per side (depending on thickness). Top with feta cheese in the last 2 minutes of grilling. Remove steaks from the grill and allow to rest for 5 minutes. Top with avocado slices and serve. Enjoy!