Recipe created by Jenn's Food Journey
1/4 cup honey
2 Tablespoons reduced sodium soy sauce
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
1/2 - 1 Tablespoon Sriracha hot sauce (depends on how spicy you want it)
2 large garlic cloves, minced
1/4 teaspoon black pepper
1 lbs. chuck tender steaks (or your choice of steak)
In a small bowl, combine all the ingredients except the steaks. Place the steaks in a Ziploc bag and pour marinade over it. Seal and refrigerate for 2 hours (I actually let mine sit for a little over 3 hours).
Preheat the grill to medium-high. Place steaks on the grill and grill for 5-10 minutes per side, depending on how done you want it and how thick the steaks are, turning only once. Remove from grill and let rest for 3-5 minutes before cutting into. Serve with Bar Americain steak sauce (recipe follows). Enjoy!