Mango Yogurt Marinated Chicken

Printed from Jenn's Food Journey, adapted from Stephen, The Obsessive Chef

1/4 cup mango chutney
1/4 cup Greek yogurt
1/4 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 garlic clove, finely minced
2 large boneless, skinless chicken breasts

In a small bowl, mix together all the ingredients except the chicken, until well combined. Remove 3 Tablespoons of the sauce for later, pour the remaining over the chicken, cover, and refrigerate for 4 hours.

Preheat grill to 375 degrees F and oil the grill grates. Place the chicken on the grill and cover. Grill 6-8 minutes per side or until the chicken reaches an internal temperature of 160-165 degrees. Remove from grill and allow to rest for 3-4 minutes before serving. Serve with reserved sauce. Enjoy!