Mahi-Mahi with Seafood Dry Rub

Printed from Jenn's Food Journey, adapted from

1/2 teaspoon dried dill
1/2 teaspoon mustard powder
1/4 teaspoon tarragon
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon lemon pepper
1/2 teaspoon dried thyme
1/4 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon granulated sugar
2 Mahi-Mahi fillets


In a small bowl or measuring cup, mix together all the ingredients, except the fish, until well combined. Sprinkle evenly and liberally over both sides of each piece of fish (you will more than likely have leftover dry rub... but that's okay, you'll want to save it for the next time you make fish, trust me).

On the stove top, heat a grill pan to medium. Place the fish in the grill pan and cover. Allow to cook for 4-5 minutes per side or until the fish flakes easily with a fork. Double check the heat, you might need to turn it down.. just don't burn it! Remove from pan and serve immediately. Enjoy!