Recipe created by Jenn's Food Journey
1/4 cup mayonnaise
3 Tablespoons grated parmesan cheese
2 Tablespoons lemon juice
1/4 teaspoon garlic powder
pepper (to taste)
Mix all ingredients together in a small bowl until smooth. Cover and store in refrigerator until ready to use. Can be made 5 days in advance. Serve with fish or chicken.