Recipe printed from Jenn's Food Journey, adapted from Bobby Flay
1 Habanero pepper, seeds removed, roughly chopped
3 snack'mms sized dill pickles, cut in half
1 small garlic clove, quartered
6 Tablespoons mayonnaise
2 Tablespoons lemon juice
salt and pepper
In a food processor add the habanero, pickles, and garlic. Pulse until well minced. Add the mayonnaise and lemon juice. Pulse until well combined. Pour into a serving bowl, season with salt and pepper to taste. Enjoy!