Lemon Dill Tilapia

Recipe created by Jenn's Food Journey


4 tilapia fillets (or any white fish, really)
1 large lemon, juiced and zested
2 Tablespoons olive oil
2 Tablespoons fresh dill, chopped
1 garlic clove, minced
1/2 teaspoon Dijon mustard


Mix together the lemon juice, lemon zest, olive oil, garlic, and Dijon. Once combined, add the dill. Place the fish in a resealable bag or a shallow dish and pour marinade over the fish, making sure both sides are covered. Let marinate for 30-45 minutes.

Preheat grill or oven to 400 degrees. Place the fish on squares of aluminum foil (for grilling) or in a baking dish (for baking) sprayed with non-stick cooking oil. If grilling: fold foil around the fish to make a packet. Place directly on the grill and grill for 12-14 minutes, turning once half way through. If baking: bake for 12-14 minutes or until the fish flakes easily with a fork. E