Lemon Dill Sauce

Printed from Jenn's Food Journey

2 Tablespoons mayonnaise
1 Tablespoon Dijon
1 Tablespoon lemon juice
1 teaspoon dried dill
1/4 teaspoon salt

Mix all ingredients together in a small bowl until well combined. Cover and store in refrigerator until ready to use. Can be made up to 1 week in advance. Serve with fish, chicken or use as a spread for sandwiches. Enjoy!