Lemon Aioli

Recipe created by Jenn's Food Journey

Ingredients:
1/4 cup mayonnaise
2 Tablespoon lemon juice
1/4 teaspoon garlic powder
1 teaspoon Dijon mustard
1/4 teaspoon dried parsley

Directions:
In a small bowl, mix together all the ingredients until well combined.  Cover and refrigerate for up to 2 weeks.

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