Printed from Jenn's Food Journey, adapted from atlblogs.com Ingredients: 1/4 cup mayonnaise 1 teaspoon granulated sugar 1/2 Tablespoon rice vinegar 1/4 teaspoon paprika 1/8 teaspoon garlic powder pinch of salt and white pepper 1/8 - 1/4 teaspoon cayenne pepper (optional) Directions: In a bowl, mix all ingredients together until well combined. Cover and place in refrigerator until ready to use. Can be stored in an airtight container for 1 week. Serve with shrimp, fish or chicken. Enjoy! |