Jalapeno Lime Chicken Breasts

Recipe courtesy Jenn's Food Journey, adapted from Des at Life's Ambrosia


4 boneless, skinless chicken breasts
1 large jalapeno, seeded and chopped
juice and zest from 1 lime
2 Tablespoons olive oil
1 garlic clove, finely minced


Place the chicken breasts in a resealable bag. Mix all other ingredients in a small bowl and pour over chicken. Let marinate for 1-2 hours.

To Grill:

Preheat grill to medium. Remove chicken from bag and discard marinade. Place chicken directly on the grill grate brushed with olive oil. Cook 6-8 minutes and then turn and cook for another 6 minutes or until the chicken is not longer pink in the middle. Enjoy!

To Bake:

Preheat the oven to 400 degrees. Place the chicken in a baking dish sprayed with non-stick cooking spray. Bake for 15-20 minutes or until the chicken is cooked through. Enjoy!