Jalapeno and Sweet Pepper Tuna Pasta

Created by Jenn's Food Journey
- Serves 2 -

10oz ziti pasta
3 Tablespoons extra virgin olive oil, divided
6-8 mini sweet peppers, thinly sliced or chopped
1 large jalapeno, seeded and thinly sliced or chopped
1 5oz can albacore tuna with jalapenos and olive oil (undrained)
1/4 teaspoon garlic powder
salt and pepper to taste


Cook the pasta according to package directions; drain well.

In a small skillet, heat 1 tablespoon of the oil over medium heat. Add the sweet peppers and jalapeno and quickly saute them for 3-5 minutes, or just until they are starting to soften. Add the peppers, tuna with it's oil, 1 tablespoons of extra virgin olive oil, and the garlic powder. Stir to combine everything. If the pasta is too dry, add an additional tablespoon of oil. Season to taste with salt and pepper. Serve immediately and enjoy!