Hot Honeyed Grilled Chicken

Printed from Jenn's Food Journey; adapted from Sandra Lee

1/4 cup Catalina dressing
1 Tablespoon Sriracha
1 Tablespoon soy sauce
2 Tablespoons honey
garlic salt
4 boneless, skinless chicken breasts

In a small bowl, combine the dressing, sriracha, soy and honey; mix well. Season the chicken with garlic salt and pepper. Place chicken in a Ziploc bag and pour the marinade over it. Seal and refrigerate for 1-2 hours.

Preheat your grill to medium-high. When grill is ready, remove chicken from bag and discard marinade. Place chicken on grill and cook for 5-8 minutes per side or until the chicken is no longer pink in the middle. Remove from grill and enjoy!

To Bake:

Preheat oven to 400 degrees. Place chicken in baking dish sprayed with non-stick cooking spray. Bake for 16-20 minutes or until chicken is no longer pink in the middle.