Hoisin Pork Stir Fry

Created by Jenn's Food Journey

3 Tablespoons hoisin
1 Tablespoon low sodium soy sauce
1/4 cup chicken broth
1 Tablespoon cornstarch
1 Tablespoon honey
1 teaspoon Sriracha
drop of sesame oil
1 garlic clover, finely minced
1/4 teaspoon ground ginger
1 lbs. pork tenderloin, cut into bite size chunks or strips
1-2 cups snow peas
1 red bell pepper, chopped or cut into strips
1 teaspoon vegetable oil


In a measuring cup or small bowl, mix together the first 9 ingredients (everything except the pork, snow peas, pepper and oil) until well combined.  Set aside.

In a wok or large, deep non-stick skillet, add the oil over medium high heat.  Add the pork and stir fry for 4-5 minutes or just before the pork is fully cooked.  Add the snow peas and bell pepper and stir fry for another 2-3 minutes or until the pork is cooked through and the vegetables are just starting to soften.  Add the sauce mixture and bring to a boil.  Stir to combine everything, remove from heat as soon as the sauce starts to thicken.  Serve over rice.  Enjoy!