Created by Jenn's Food Journey
1 14oz dough ball or ready made pizza crust such as Boboli or Pillsbury
1/2 lbs ground beef
2 Anaheim peppers, chopped
2 garlic cloves, finely minced
1/2 teaspoon red pepper flakes
1 teaspoon Italian herb blend (or use a mixture of oregano, parsley and basil)
3/4 cup pizza sauce
2 1/2 oz crumbled goat cheese
2 cups shredded mozzarella cheese
Place a pizza stone in the oven and preheat to 450 degrees F. (if you are using a ready made crust, follow the directions on the packaging)
In a skillet, over medium heat, add the ground beef. Cook for 3 minutes. Add the peppers and cook another 3-4 minutes or until the beef is cooked through and no longer pink. Add the garlic and cook 1 minute. Stir in the red pepper flakes and Italian herb mix. Remove from heat.
Stretch the dough to desired size on parchment paper. Spread on the pizza sauce. Top with meat mixture. Add the crumbled goat cheese and finish off with mozzarella cheese. Slide the pizza onto pizza stone and bake for 15-20 minutes or until the crust is golden brown and the cheese has melted. Carefully remove from oven and allow to cool for a few minutes before slicing. Enjoy!