Printed from Jenn's Food Journey, adapted from Andrea the Kitchen Witch

1/2 lb ground beef
1/2 lb ground lamb
2 garlic cloves, finely minced
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon cumin
1/8 teaspoon ground coriander
1 egg
1 Tablespoon milk
2-3 Tablespoons plain bread crumbs
olive oil
pita bread
shredded lettuce
chopped tomatoes
feta cheese
chopped onions (optional)
For Tzatziki Sauce -
6oz Greek yogurt
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried dill weed
1 teaspoon olive oil
2 teaspoons red wine vinegar
1/3 cup English cucumber, finely chopped


Preheat oven to 375 degrees F.  Combine the beef, lamb, garlic, salt, pepper, oregano, rosemary, cumin, and coriander.  Add the egg, bread crumbs, and milk.  Mix with hands until well combined.  Form the meat into a long rectangle, making it slightly thinner in the middle.  Drizzle 1 tablespoon olive oil over the top of the loaf and bake for 35-40 minutes or until it reads 160 degrees F internally.  Remove from oven and allow to rest before slicing.

Meanwhile, add all the ingredients for the Tzatziki sauce, stir until well combined.

Slice meat into thin (1/8in) slices.  Heat a skillet over medium high heat and add 1 tablespoon of olive oil.  Once oil is hot, fry the slices of gyros until they are golden brown.  Flip and brown on 2nd side.  Remove from pan and allow grease to drain off.

Assemble the gyros with 3-4 slices of gyro meat, lettuce, tomato, feta cheese, onions, and tzatizki sauce wrapped in a warm pita bread.  Enjoy!