Guinness Chili

Recipe printed from Jenn's Food Journey, adapted from Robyn the Grill Grrrl

1 Tablespoon olive oil
1 cup finely chopped onion
2 jalapenos, finely chopped
1 lbs bottom round steak, cubed
1/2 lbs ground sirloin
2 garlic cloves, finely minced
1 Tablespoon flour
12 oz bottle of Guinness
1 cup beef broth
1 (14.5 oz) can fire roasted diced tomatoes in tomato puree
2-3 Tablespoons chili powder (to taste)
1 teaspoon ground cumin
1 teaspoon Worcestershire sauce
8 oz can chili beans
1 Tablespoon tomato paste

Heat the olive oil in a Dutch oven over medium heat. Add the onions and cook for 5-8 minutes, until the onions are soft and tender; stirring occasionally. Add the jalapeno and cook for 3 minutes. Add the steak and cook, stirring occasionally, for 3 minutes.  Add the ground beef, breaking it up with a wooden spoon.  Cook for another 3-4 minutes or until the meat is no longer pink. Add the garlic and cook 1 minute. Stir in flour and cook 1 more minute. Slowly stir in the Guinness, beef broth, and tomatoes. Add the chili powder, cumin, and Worcestershire. Stir and bring to a boil. Reduce heat, cover, and simmer for 2 hours. (the meat should be really tender by this point, if not, let it continue to simmer until it is) Add the beans and tomato paste and cook another 15-20 minutes. Taste for seasoning. Serve immediately and Enjoy!