Grilled Tomato and Prosciutto Pizza with Provolone Cheese

Printed from Jenn's Food Journey, adapted from Carapelli Olive Oil

1 ball homemade pizza dough
olive oil
salt and pepper
1 cup homemade pizza sauce
2 thinly sliced Roma tomatoes
3 oz thin sliced prosciutto, torn into pieces
1-2 cups shredded provolone cheese

Preheat grill to 400 degrees F. Roll or stretch dough out to desired shape. Brush both sides with olive oil and season with salt and pepper. Place on large piece of aluminum foil. Place dough (on foil) over direct heat and grill for 3 minutes. Rotate and continue to grill for another 2 minutes or until golden brown. Remove from grill and flip pizza over. Top grilled side of dough with pizza sauce. Lay the tomatoes slices and prosciutto pieces over sauce and top with cheese. Put back on grill over direct heat and grill for 6 minutes, rotating dough once. Move to indirect heat and continue to grill until the cheese has melted. Carefully remove from grill and slice. Enjoy!