Created by Jenn's Food Journey
- Serves 2 -
1 Tablespoon unsalted butter, softened
1 1/2 Tablespoons Boursin garlic herb cheese
2 New York Strip Steaks (or whatever cut you want)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon ancho chile powder
In a small bowl, mix together the butter and cheese until well combined. Cover and refrigerate until ready to use.
In another small bowl, mix together the salt, pepper, paprika and ancho until well combined. Sprinkle evenly over both sides of the steaks. Cover and refrigerate for 1 hour. Remove and let sit at room temperature 30 minutes before you are ready to grill them.
Preheat grill to 400 degrees. Clean and oil grill grates. Place the steaks directly over the fire and grill 5-10 minutes per side depending on the thickness and the doneness you desire. Remove from grill and allow to rest for 5 minutes. Scoop a heaping tablespoon of the butter onto each steak and enjoy!