Created by Jenn's Food Journey
- Serves 2 -
2 Steaks (I used rib eye)
1/3 cup beer
1 Tablespoon chili paste (Sambal Oekel)
2 teaspoons Sriracha
2 teaspoons soy sauce
1/4 cup balsamic vinegar
2 Tablespoons homemade or store bought teriyaki sauce
Place steaks in a resealable plastic bag. In a small bowl, mix together the beer, chili paste and Sriracha until well combined. Pour over steaks. Seal bag and place in refrigerator for 2-8 hours (the long they sit, the better they will be).
Meanwhile, in a sauce pan, over medium-high heat, add the soy, balsamic and teriyaki sauce. Bring to a boil and allow to cook for 5 minutes, or just until the sauce starts to thicken. Remove from the heat and allow to cool.
Preheat grill to 400 degrees F. Clean and oil grill grates. Place the steak over direct heat and grill 5-10 minutes per side or until it's reached your desired doneness. Remove from grill and allow to rest for 5 minutes. Serve with sauce and enjoy!