Grilled Steak Fajita "Stir Fry"

Created by Jenn's Food Journey

Ingredients:
For the marinade -
1/4 cup Country Bob's Honey Habenaro Sauce (you can use any all purpose sauce, though, like A-1 or Heinz 57 or even a bbq sauce)
3 Tablespoons beer (I used Bud Light)
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
For the sauce -
2 Tablespoons Hoisin
1 Tablespoon Sriracha
2 Tablespoons low sodium soy sauce
1 teaspoon rice wine vinegar
1/4 teaspoons sesame oil
For the "stir fry" -
1 lb. steak (I used top sirloin because I found it really really really cheap)
2 red bell peppers, stem and seeds removed (do not chop yet!!)
1 jalapeno pepper, stem and seeds removed (do not chop yet!!)
1/2 sweet onion, sliced crosswise into 1/8-1/4 inch thick slices
cooked rice or noodles (optional)

Directions:

Mix together the ingredients for the marinade.  Season the steak with salt, place in resealable bag, and pour marinade over it.  Allow to sit in refrigerator for 4 hours (if you don't have that much time, it's ok, 1-2 hours will work in a pinch).

Preheat the grill to 400 degrees.  Remove the steak from the marinade and place directly on the grill grates. Grill about 5-10 minutes per side or until the steaks are done to your liking.  Remove from grill and allow to rest for at least 5 minutes before slicing (against the grain).  Place the vegetables over direct heat and grill for about 5-8 minutes or just until starting to soften (if you want them with less bite, keep them on the grill longer).  Remove from grill and slice into thin strips.


Meanwhile, in a small bowl, mix together all the ingredients for the sauce.   To serve, place rice or noodles into a bowl, top with sliced steak and vegetables, drizzle on some sauce (if the sauce is too thick, you can thin it out with a little chicken broth or water), toss to combine everything, and enjoy!
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