Grilled Sriracha Honey Chicken

Printed from Jenn's Food Journey, adapted from Comfort of Cooking
- Serves 2 -

2 boneless, skinless chicken breasts
3 Tablespoons Sriracha
2 1/2 Tablespoons honey
1 teaspoon soy sauce


Preheat grill to 375 degrees F. Rinse the chicken and pat dry with a paper towel. Place in resealable plastic bag. Mix together the Sriracha, honey and soy until well combined. Pour over chicken, seal bag and place in the refrigerator for at least 1 hour (the longer it marinates, the better it will be).

Clean and oil grill grates. Place the chicken over direct heat and grill 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove from grill and allow to rest 3-5 minutes before serving. Enjoy!