Grilled Romaine Lettuce with Creamy Herb Dressing

Created by Jenn's Food Journey

1 small head Romaine lettuce (leaves separated, rinsed and dried)
olive oil
salt and white pepper
2 Tablespoons sour cream
1 Tablespoon milk or cream
1 Tablespoon mayonnaise
1 teaspoon white wine vinegar
1/8 teaspoon garlic powder
1 1/2 teaspoon freshly minced chives
1 Tablespoon freshly chopped parsley


Preheat grill to 325 degrees F.  Drizzle lettuce with olive oil and season with salt and pepper.  Place on the grill and allow to grill for about 3 minutes per side or until the lettuce just starts to wilt.  Remove from grill.  Serve with cream herb dressing.

To make the dressing:  In a small bowl or measuring cup, add the sour cream, milk, mayo, vinegar and garlic powder; stir until smooth.  Gently stir in herbs.  Season with salt and white pepper to taste.  Cover and refrigerate until ready to use.  Enjoy!