Grilled Romaine Lettuce with Creamy Herb Dressing

Created by Jenn's Food Journey

Ingredients:
1 small head Romaine lettuce (leaves separated, rinsed and dried)
olive oil
salt and white pepper
2 Tablespoons sour cream
1 Tablespoon milk or cream
1 Tablespoon mayonnaise
1 teaspoon white wine vinegar
1/8 teaspoon garlic powder
1 1/2 teaspoon freshly minced chives
1 Tablespoon freshly chopped parsley

Directions:

Preheat grill to 325 degrees F.  Drizzle lettuce with olive oil and season with salt and pepper.  Place on the grill and allow to grill for about 3 minutes per side or until the lettuce just starts to wilt.  Remove from grill.  Serve with cream herb dressing.

To make the dressing:  In a small bowl or measuring cup, add the sour cream, milk, mayo, vinegar and garlic powder; stir until smooth.  Gently stir in herbs.  Season with salt and white pepper to taste.  Cover and refrigerate until ready to use.  Enjoy!
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