Recipe created by Jenn's Food Journey
4 boneless, skinless chicken breasts
1 packet Hidden Valley Ranch seasoning mix
Place chicken in a shallow dish. Rub olive oil over both sides and sprinkle with the seasoning mix. Let sit in the refrigerator for 1 hour.
Preheat your grill to medium. Brush the grill grates with olive oil and place the chicken on the grates. Grill for 5-10 minutes per side, turning only once, or until the chicken is cooked through (165-170 degrees). Remove from grill and enjoy!