Grilled Pineapple Pound Cake Delight

Created by Jenn's Food Journey
- Serves 1-2 -

Ingredients:
2 thick slices of pound cake (store bought or homemade)
butter, room temperature
2 slices of pineapple rings
1-2 Tablespoons slightly melted Nutella (or chocolate sauce/syrup)
Whipped topping or Cool Whip

Directions:

Preheat your grill to 350 degrees F.  Butter both sides of each piece of pound cake.  Place the pineapple rings over the fire and grill about 5-6 minutes per side.  Place the butter pound cake over the fire and grill about 3-4 minutes per side or until golden brown and toasted.  Remove both from grill.

To assemble dessert:  Place the grilled pound cake on a plate and top with pineapple ring.  Drizzle Nutella over top and add a dollop of Cool Whip.  Drizzle more Nutella over top if desired and serve.  Enjoy!
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