Grilled Parmesan Corn on the Cob

Recipe printed from Jenn's Food Journey, adapted from Paula Deen

Ingredients:

2 ears of corn, husks and silk removed
1Tablespoon mayonnaise
1 Tablespoon grated parmesan cheese
cayenne pepper
salt and pepper

Directions:

Preheat grill to medium.

Brush 1/2 tablespoon of mayonnaise on each ear of corn. Sprinkle with parmesan, cayenne, salt, and pepper. Wrap each corn with foil and place on the grill. Let cook for 10-20 minutes, turning occasionally. Carefully remove from grill and foil and enjoy!
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