Grilled Garlic Pepper Chicken
Recipe created by Jenn's Food Journey
2 large boneless, skinless chicken breasts
3 Tablespoons olive oil
1 Tablespoon white wine vinegar
1 teaspoon lemon juice
5 garlic cloves, pressed or minced
2 teaspoon black pepper
1/2 teaspoon sea salt
1/2 teaspoon cayenne pepper (if you don't like a lot of spice cut it to 1/4 tsp)
Place the chicken breasts in a Ziploc bag. Mix all the other ingredients together and pour over chicken. Seal bag and massage chicken to make sure it gets well coats. Let it marinate in the refrigerator for 1-2 hours.
Preheat your grill to medium, medium-high. Remove chicken from marinade and place directly on the grill. Discard marinade. Grill 5-8 minutes on each side or until chicken is no longer pink in the middle. Remove from grill and enjoy!