Grilled Dijon Chicken with Lemon Dijon Aioli

Created by Jenn's Food Journey
- Serves 2 -

3 Tablespoon Dijon mustard
1 Tablespoon Balsamic vinegar
1 Tablespoon olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
2 boneless, skinless chicken breasts
Lemon Dijon Aioli -
3 Tablespoons homemade mayonnaise
1 1/2 Tablespoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/4 teaspoon black pepper (or to taste)


In a bowl or measuring cup, add the 3T Dijon, Balsamic, olive oil, Worcestershire and black pepper. Mix together until well combined. Rinse the chicken and pat dry with a paper towel. Place in resealable bag and pour marinade over top. Seal and place in refrigerator for at least 2 hours (I let mine side for 4 hours).

Meanwhile, mix together all the ingredients for the aioli in a small bowl. Taste for seasoning. Cover and place in refrigerator until ready to use. Can be store for up to a week.

Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag and discard marinade. Place chicken directly over the fire and grill 8-10 minutes per side or until the internal temperature reaches 165 degrees F. Remove from grill and allow to rest for 5 minutes. Serve with aioli and enjoy!