Grilled Cumin-Cayenne Tilapia

Recipe printed from Jenn's Food Journey, adapted from Cooking Light
- Serves 2 -

2 teaspoons olive oil
2 tilapia fillets
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon Hungarian sweet paprika


Preheat grill to 350 degrees F. Prepare two large squares of aluminum foil large enough to create a packet for the fish - spray with non-stick cooking spray.

In a small bowl, mix together the cumin, salt, garlic, cayenne, pepper, and paprika. Coat the fish with 1 teaspoon each olive oil. Sprinkle on cumin mixture and place on prepared foil. Bring sides of foil together to create a packet and place directly on the grill. Grill for 12-14 minutes or until the fish flakes easily with a fork. Carefully remove from grill and allow to cool for a few minutes before opening the packet. Carefully open packet and serve. Enjoy!