Grilled Chicken with Mustard Sauce

Printed from Jenn's Food Journey, adapted from Big Oven
- Serves 2 -

1/4 cup olive oil
2 Tablespoons lemon juice
1 Tablespoon Dijon mustard
1 garlic clove, minced
2 boneless, skinless chicken breasts
For the sauce -
3 Tablespoon mayonnaise
1 1/2 Tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
2-3 dashes of hot sauce

Mix together the olive oil, lemon juice, 1 Tablespoon Dijon and the garlic clove until well combined. Rinse the chicken and pat dry. Place in resealable bag and pour the marinade over the chicken. Seal and place in refrigerator for 1 hour.

Meanwhile, mix all the ingredients together for the sauce. Cover and refrigerate until ready for use.

Preheat grill to 375 degrees F. Remove chicken from bag and discard marinade. Place the chicken directly over the fire and grill for 6-8 minutes per side or until the chicken registers 160 degrees F. Remove and allow to rest for 3 minutes. Serve with mustard sauce and enjoy!