Recipe printed from Jenn's Food Journey, adapted from Mark Bittman's, How to Cook Everything
4 boneless, skinless chicken breasts
3 Tablespoons mayonnaise
2 Tablespoons lemon juice
2 Tablespoons grated parmesan cheese
1/4 teaspoon black pepper
Mix together the mayo, lemon juice, parmesan, and pepper. Place chicken in a shallow baking dish and cover both sides with mayo mixture. Let marinate in the refrigerator for 1-4 hours.
Preheat grill to medium. Rub oil on grates. Place chicken directly over the heat and cook for 5-10 minutes on each side, depending on thickness, turning only once. Be sure to keep an eye on this, it can flare up quickly, due to the fat in the mayonnaise. Enjoy!