Grilled Chicken Athena

Printed from Jenn's Food Journey, adapted from Taste of Home
- Serves 2 -

2 boneless, skinless chicken breasts
2 Tablespoons lemon juice
2 Tablespoons Worcestershire sauce
1 Tablespoon Dijon mustard
1/4 teaspoon pepper
1 teaspoon dried parsley flakes

Rinse the chicken and pat dry with a paper towel. Place in resealable plastic bag. In a measuring cup, mix together all remaining ingredients until well combined. Pour over the chicken, seal bag and place in refrigerator for 2 hours.

Preheat grill to 375 degrees F. Clean and oil grill grates. Remove chicken from bag and discard the marinade. Place the chicken over direct heat and grill for 8-10 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Remove from grill and allow to rest for 5 minutes. Serve and enjoy!!