Created by Jenn's Food Journey
6-8 slices of Texas toast (depends on if you want to make 3 or 4 sandwiches)
6-8 oz Gruyere cheese, sliced (just depends on how cheesy you want each sandwich)
Butter, unsalted, room temperature (makes for easier spreading)
For the Mango Salsa -
20 Cherry tomatoes, quartered
1/2 of a large jalapeno, finely diced
1 small garlic clove, finely minced
fresh chopped cilantro (I used a little less than a Tablespoon, but only because Chris is not a huge fan)
Zest of 1 lime (no juice)
1 mango, cut into chunks
To make the salsa - Gently toss all ingredients together in a small bowl. Season with salt and pepper to taste.
To make the sandwich - Butter one side of each piece of bread. Heat a grill pan over medium to medium high heat. Place one slice of bread on the pan (butter side down), top with cheese and then the salsa (how much is up to you). Top with remaining slice of bread (butter side out). When bread is golden brown, flip and continue to cook until the other side is golden brown. Remove from heat and carefully slice. Serve and enjoy!