Green Sauce

Printed from Jenn's Food Journey, adapted from Mary at One Perfect Bite

1 scallion, trimmed and halved
4 Serrano chiles, roughly chopped
1 garlic clove, quartered
3 Tablespoons goat cheese
2 teaspoons lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
4 Tablespoons half and half

In a food processor or blender, add the scallion, serrano chiles and garlic clove, pulse until finely chopped. Add the goat cheese, lemon juice, olive oil, salt and pepper. Pulse until smooth. Add half and half and pulse until smooth and creamy. Pour into a small bowl, cover and refrigerate until ready to use. Can be used with just about anything. Enjoy!