Green Goddess Sauce

Created by Jenn's Food Journey

2 Tablespoons reduced fat sour cream
3 Tablespoons mayonnaise
1 1/2 teaspoons white wine vinegar
1 teaspoon lemon juice
2 Tablespoons fresh chopped parsley
1 Tablespoon fresh chopped basil
1/2 large jalapeno, finely chopped
garlic salt and white pepper to taste


In a small bowl, mix together all ingredients until well combined.  Season with garlic salt and white pepper to taste.  Cover and refrigerate until ready to use.  Can be made up to two weeks in advance.  Enjoy!