Georgia Baked Chicken

Printed from Jenn's Food Journey, adapted from Tasty Kitchen
- Serves 2 -

1/4 cup crushed Corn Flakes cereal
2 Tablespoons shredded Parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon mayonnaise
2 boneless, skinless chicken breasts

Preheat oven to 375 degrees F. Place a wire rack inside a rimmed baking sheet and spray with non-stick cooking spray; set aside.

Mix together the Corn Flakes, Parmesan, parsley, garlic, salt and pepper until well combined and place in a shallow dish. Rinse the chicken and pat dry with a paper towel. Spread a thin layer of mayo over both sides of each piece of chicken and press into Corn Flake mixture, making sure both sides are covered. Shake off any extra and place on wire rack. Place in over and bake for 30 minutes or until the chicken reaches an internal temperature of 165 degrees F. Remove and allow to rest for 5 minutes before serving. Enjoy!