Printed from Jenn's Food Journey, adapted from Paula Dean
- Serves 2 -
2 Tablespoons Worcestershire sauce
2 Tablespoons lemon juice
1 Tablespoon hot sauce (I used Frank's)
1/2 teaspoon pepper
1 garlic clove, minced
1 Tablespoon olive oil
3/4 lbs medium sized frozen shrimp, thawed, peeled and tails removed
Preheat grill to 375 degrees F. Tear off a large rectangle of aluminum foil (enough to form a packet around the shrimp) and spray with non-stick cooking spray.
In a measuring cup, mix together all the ingredients except the shrimp, until well combined. Place the shrimp in a small bowl and pour the mixture over; tossing to coat. Pour everything into the center of the aluminum foil. Pull opposite ends together and fold to seal. Fold ends to seal, forming a packet around the shrimp. Place over direct heat for 4-5 minutes, rotating and shaking the packet (use oven mitts, packet will be hot!) half way through the cooking time. Carefully remove from grill and allow to rest at least 1 minute. Carefully open the packet. Serve shrimp over rice or pasta, making sure to pour some of the juice over everything! Enjoy!