Dry Rubbed Pork Ribs with Georgia Mustard BBQ Sauce

Printed from Jenn's Food Journey
Dry rub recipe adapted from Chris Lilly
BBQ sauce recipe adapted from About.com

1 slab pork ribs
For the dry rub -
2 teaspoons Country Bob's seasoning salt
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
2 teaspoons brown sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1/4 teaspoon cumin
For the bbq sauce -
1/4 cup yellow mustard
2 Tablespoons brown sugar
1 Tablespoon apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Tabasco sauce
1/8 teaspoon celery seed

In a small bowl, mix together all the ingredients for the dry rub until well combined. If you need to, trim the ribs of any back silver lining or excess fat. Rinse and pat dry. Sprinkle and rub in the dry rub on both sides of the ribs. Wrap in plastic wrap and place in refrigerator for 2 hours.

Meanwhile, in a small sauce pan over medium heat, add all the ingredients for the bbq sauce. Stir to combine. Bring just to a boil and reduce heat to low. Simmer for 5 minutes, stirring occasionally. Remove from heat and allow to cool.

Preheat grill to 300 degrees F. Remove ribs from plastic and wrap loosely in aluminum foil. Place ribs in foil over indirect heat and grill for 1 hour, rotating packet at least once. Remove packet from grill and carefully remove the ribs. Crank the heat up on the grill to 325 and place the ribs over direct heat. Grill for 8-10 minutes per side. Remove and allow to cool before cutting. Serve with bbq sauce and enjoy!!